TURNAROUND

We all understand that the restaurant business is a business and it must be operated and managed as a moneymaking venture. From develop strategies to implement action plans, we will advice you on how to improve your unit-level financial performance.
  • Assess and evaluate¬†
  • P&L Analysis
  • Action plan
  • Coaching and training
  • Recruitment
  • Concept Repositioning
  • Sales-building initiatives
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CONTACT

Franco Di Tommaso
Founder & Consultant

franco@setupconsultancy.com

0040 744 302 199

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